Thermal equipment

Housing of corrosion-resistant chromium-nickel steel. Only 55 cm wide, i.e. 40 % less space required compared to FlexiCombi. Operation. MagicPilot Touch & Slide operating concept, capacitive touch system, 3 mm hardened glass. Capacity: 6xGN2/3 of 60 mm depth or 5xGN2/3 of 65 mm depth. autoChef - more than 250 automatic cooking processes (10 categories); more than 350 cooking processes can be saved in up to 20 steps. Manual cooking: 12 types (soft steaming, steaming, express steaming, convection, combisteaming, perfection, LT low temperature, Delta-T, humidification, baking, rest function, sous vide cooking). Operating modes: convection 30–300° C, steaming 30–130°C (incl. soft & express steaming), combisteaming 30–250°C. Pros: auto-reverse fan operation - 2 fan speeds; PHIeco DynaSteam2 steam control for consistent, ideal food quality; SES – Steam Exhaust System; multipoint core temperature probe; ClimaSelect plus – climate control in 10 % steps; cooking chamber door with insulated triple glazing; WaveClean® automatic cleaning system (cartridge) – option; USB interface; halogen cooking chamber lighting. Special functions: GreenInside – Consumption display (energy & water); PerfectHOLD with SmartCoolDown; CombiDoctor – self-diagnosis programme; Time2Serve; VideoAssist – the virtual chef; Favourites – directly accessible in Favourites programme; ChefsHelp – information steps as instructions/help for the user; QualityControl – automatic quantity detection. Additional features: HoodIn – integrated steam condensation (option); MagicHood – the odour neutralizing hood (option); Ready2Cook preheating, cooling down, preparing ideal climate without opening the doors; RackControl 2 – multiple timers.

Depth with handle: 665 mm. Height with exhaust spout: 819 mm.