Thermal equipment

Worktop and front panels made of AISI 304 stainless steel, 20/10 thickness and Scotch Brite finishing. Two independent cooking areas controlled by two power regulators, max temperature 400°C. Signalization lights. High power armored heating elements for cooking food in direct contact. Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals. Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations. Removable stainless steel tray for collecting cooking fat and containing water. Incl. grooved scraper for electric grill. Option: 2 doors with handle of 20/10 thickness.