Thermal equipment

Front panels made of AISI 304 STAINLESS STEEL. 28.374 kcal/h. Two new generation pressed tanks with shaped bottom edge and a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 50 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection (GL20+20M). Adjustable feet. Accessories: tray protection screen.