Thermal equipment

304 AISI stainless steel worktop and front panels. 11.865 kcal/h. Regulation of power supply by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Stainless steel brazier. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. Two zones with separate controls for an independent and perfect regulation of temperature. All components can be dismantled easily to carry out regular cleaning and maintenance operations. Very long steel watertight drawer for ash and fat collection. Lava stone supplied.