Refrigerated cabinet for chocolate
Stainless steel monobloc structure; scotch-brite external satin finish; 75 mm high density polyurethane foam insulation (40 kg/mc); adjustable stainless steel feet H:120-150; chambers with rounded internal corners for easier cleaning; stainless steel frame with racks for pastry 60x80 trays; automatic hot gas defrosting and automatic condensation water evaporation; spring-operated door fitted with stop at 100°; patented monobloc refrigerating unit; optimised external and internal air flow distribution; rounded design; internal light; standard lock; INTELLI electronic board and an LCD display, where the HACCP parameters can be viewed. Specific program for chocolate with set +14°C. Range operating +4°C +18°C. 1 full door. Standard: 20 pairs of slides. Pans pitch 50 mm, capacity - 27x600x800. Internal light, lock. Internal, external material - 304. Automatic hot gas evaporation of defrost water. Compressor EMT6165U. Refrigerant R290/3 (90 g). Climate class 5 (40ºC-40%). Power 2.1/2.3 A. Noise level 53 dbA. Energy efficiency C. Energy 751 kW/annum.