PizzaMaster® are not only fantastic pizza ovens, they can also be used to bake all kinds of artisan bread and pastry. High power and natural clay hearth stones are standard and in combination with our unique and patented steam system they give you all you need to bake bread and pastry the old world style. This can be crispy and shiny baguettes as well as any other type of bread like, traditional German or Mediterranean Bread, Italian delicacies like Ciabatta and Focaccia, Pastries like Croissant and Danish or local specialties like baklava. This is just a few examples of bread and pastries that can be baked in our ovens. Only in combination with ordering ED-model.