Tank capacity 110 l . Boiler capacity 8 l . Water consumption: Cycle water consumption 4 litres. Hour water consumption 120-80-60 l. Water connection: Temperature 50-55ºC. Pressure 2-4 Bar. Stainless steel construction AISI 304 18/10. Washing and rinsing arms in stainless steel. 1 washing pump in stainless steel. Wash programmes: cycle 2, 3, 4 minutes. New control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Cycle counter. Service maintenance function. Double insulated wall 14/20 mm thick. 3 integral tank filters. Self-cleaning tank. Extractable control panel for an easy maintenance. Automatic tank loading. Door opening safety device. Thermocontrol: it guarantees that the rinsing cycle starts only when the water reaches 85°C. Safety thermostat. Washing capacity 30 baskets/h . Basket 700x700 mm. Working height 865 mm. Clearance 840 mm. 1 basket for pots, one 3 baking pans insert.
In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.