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- Pass-through dishwasher with double rack and steam condenser, 60-30-20 dishes/H, 34+34 l
Pass-through dishwasher with double rack and steam condenser, 60-30-20 dishes/H, 34+34 l
Model | L335-DY-TW |
Power Type | Electrical |
Capacity | 34+34 l |
Dimensions | 1510х765х1690 mm |
Weight | 378 kg |
Water Inlet | 3/4"G |
Water Outlet | 32 mm ÷ 1"1/4 "G |
Voltage | 400V/3/50Hz |
Producer | Lamber |
Tank capacity 34 l + 34 l. Water consumption: Cycle water consumption 5,2 l. Water connection: 10÷12ºC. Pressure 2-4 Bar. Stainless steel construction AISI 304 18/10. Wash and rinse arms in stainless steel. Stainless steel washing pump. Wash cycle 60"-120"-180". New control panel with interactive graphic display. 2 integral tank filters. Self-washing slanted tank with rounded edges. Double skin with thermic and acoustic insulation. Rinsing booster pump. Automatic tank loading. Economy thermostat and Security thermostat. Steam condenser with heat regeneration. Rinse aid dispenser. Washing capacity 60-30-20 baskets/h, 2160-1080-720 (2880) dishes/H. Basket size 500x500 mm. Work height 890 mm. Plates clearance 415 mm. Accessories: 4 plastic baskets for 12/18 dishes/ 2 W. rilsan steel baskets for 24 dishes, 2 general baskets/ 4 cutlery containers.
In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.