Cafeteria, bar

PRATICA models of the Professional Series are sturdy, easy to use batch freezers, with stainless steel “scotch brite” front panel. They are reliable, user-friendly and offered at competitive prices. The vertical cylinder brings significant advantages: easy filing (particularly useful for gelato preparation), constant product visibility and possibility to add ingredients at any time; the time cycle is adjustable and can obtain the desired gelato, it fids the correct temperature for the specifi mix; the temperature cycle always achieves the same result with different quantities of processed mix. The temperature of gelato indicates the percentage of frozen water which, in turn, affects storage. At the end of the cycle gelato may be dispensed even after just a few minutes, since the machine automatically keeps it in ideal conditions; optimal extraction is obtained by changing the direction of rotation and doubling the speed of the beater. 1. Compact footprint for easy installation even in small labs. 2. Vertical evaporator cylinders for a better transfer of refrigeration through cylinder wall and bottom. 3. Transparent lid allowing a perfect view of all steps in the freezing process. 4. Removable scraper elements to make the best use of all the power of the compressors, thanks to the effective action of the scraper elements pushed against the cylinder by the mass of gelato. 5. Variable quantity for optimum use according to the requirements of the operator. Air condensation. Mix for cycle - 4÷8 L / 4.5÷9 Kg. Hourly production - 10÷12 min. Max hourly production - 60 L.