Bakery

Traditional baking with top and bottom heat. Ebo is a deck oven with which you can bake traditionally on stone. The coated slab ensures that all bakery products get a perfect crust. A beautiful shine and the ideal volume round off the baking result. When in the practical cleaning position, the extra large glass panel is easy to clean on the inside and out. Product characteristics and special features: up to three baking chambers of different heights for different types of bakery products. Baking surface (WxD) 605x905 mm. Installation surface with connections (WxD) 930x1358 mm; baking chamber height (inner/ outer dimension): 195/350 mm. Control unit Exclusive with touch display. Finest steam generation with the correct steam quantity for every bake. USB PORT: Direct playback of baking programs, logos and reading of log files. The stylish Ebo – in Stainless Steel or Nostalgic design – fits perfectly into your store. Water Pressure 150–600 kPa. Capacity of baking product per tray (600 x 400 mm; e.g. slit rolls): 15 with fresh dough, 18 with pre-baked dough pieces. Options: steaming apparatus, Wnet networking (networking of your ovens across every store), STIR® infrared technology reduces baking time by up to 30% (up to 30% shorter baking times due to the special coating of the heating elements), modular construction (capacity expansion possible at any time), Stainless Steel, Nostalgic or Nostalgic Stainless Steel Design. Combination options: Dibas / Euromat; steam reducer with fully-automatically controlled steam condenser; stand with castors or pedestal; hygiene prover with glass doors and castors or height-adjustable pedestals; storage rack.