Bakery

The model is an electronic water doser-mixer with external hydraulics and thermostatically controlled; the temperature is to be set with a knob on the thermostatic mixing valve: this keeps the set temperature even in case of changes in the inlet temperatures. Suitable for artisan bakeries, the model optimizes the water dosing process, ensuring accuracy and repeatability of quantity and temperature with error margins lower than 1% on the dosing and 1.5 °C on the temperature. The last settings are always kept in memory.