Bakery

The rounder combines advanced technology and innovative design to guarantee consistently precise results, even with large quantities of dough. Ideal for pizzerias and bakeries, it is built with durable and food-grade certified materials, ensuring durability and hygiene. Equipped with a speed variator and a Teflon-coated auger, it can process dough with up to 70% hydration. It is easy to clean thanks to its intuitive disassembly. ROUNDER speeds up dough preparation without compromising its quality. Standard: speed control potentiometer, teflon-coated auger, stainless steel tray. Optional: special voltage.