Bakery

It is a tempering unit for chocolate. The sole difference in comparison to larger tempering unit is the cold air cooling system, used instead of cold water. It also tempers a small quantity of chocolate and is suitable for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit. Interchangeable bowls allow a quick change of different flavours and colours of chocolate. Easy to use it will help you to work easily and precisely.